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Certified Akaushi, meaning red cattle in Japanese, perfectly blends the intense beefy flavor of Prime Angus with the succulence of Wagyu. These ribeyes combine "fork-tenderness" with a lush, beefy flavor, and a melt-in-your-mouth disposition. They perform well with a variety of cooking techniques and would be a great addition to anyone's list of best ribeyes around.
Learn more about Akaushi American Wagyu Beef and how to cook it
Texas-raised.
Weight: ~16 oz
Cut: Ribeye
Region: Texas
Lineage: Japanese Red
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