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Cut from the tenderloin, and delivering tenderness and beefy flavor, this certified Akaushi American Wagyu Filet Mignon lands somewhere between Prime Black Angus and A5 Japanese Wagyu. Akaushi perfectly blends the intense flavor of Prime Angus with the succulence of Wagyu.
Imported into the US on custom-outfitted 737's in the early 1990's, American Wagyu Akaushi Beef comes from the Japanese Red cow, a rare breed of Japanese Wagyu from the southern island of Kyushu.
This filet mignon will make a delicious centerpiece for any meal, and its "fork-tenderness" will have you coming back for more every time.
Learn more about Akaushi American Wagyu Beef and how to cook it
Raised in Texas.
Available Weights: 6 oz or 8 oz
Cut: Filet Mignon
Region: Texas
Lineage: Japanese Red
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